Do you ever feel like you don’t have enough hours in the day to cook healthy meals? Meal prepping is an easy way to make sure you always have nutritious food on hand. By taking a few hours every week to prep your meals, you can save time and energy during the weekdays.
Here are some tips to get you started:
- Plan ahead: Before you go grocery shopping, plan out what meals you’ll make for the week. This will help you stay organised and save money by preventing unnecessary purchases.
- Buy in bulk: Buying in bulk is a great way to save money and time. Buy items like grains, beans, nuts, fruits and vegetables in larger quantities so that you always have them on hand.
- Prep ingredients: Once you have your groceries home, take some time to prep the ingredients for the week’s meals. Wash and chop the produce, cook the grains and beans, and portion out snacks.
- Store properly: It is important to store your prepped food in airtight containers to keep it fresh for longer. Label each container with the date so that you can easily tell when something needs to be used up.
Meal prepping may seem like a daunting task, but it doesn’t have to be. With a little bit of planning and organisation, you can make sure that you always have healthy meals on hand throughout the week. Give it a try and see how much easier mealtime becomes!