Smoked salmon bagel

Quick and easy cream cheese and smoked salmon bagel!

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Serves

2
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Prep

10 mins
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Cook

10 mins
Smoked salmon bagel.jpg

Method

  1. Combine cream cheese, a handful of dill, lemon juice, salt and pepper to a bowl and combine. Slice a bagel in half and toast.
  2. Spread the cream cheese mixture over the bottom half of the bagel and top with salmon and red onion.
  3. Add a few sprigs of dill for decoration. Enjoy!

Ingredients

2 Bagels 100g Smoked Salmon 100g Cream Cheese 1/2 Lemon Dill 1/2 Red Onion, Sliced Salt Pepper

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