Smoked salmon bagel
Quick and easy cream cheese and smoked salmon bagel!
Serves
2
Prep
10 mins
Cook
10 mins
Method
- Combine cream cheese, a handful of dill, lemon juice, salt and pepper to a bowl and combine. Slice a bagel in half and toast.
- Spread the cream cheese mixture over the bottom half of the bagel and top with salmon and red onion.
- Add a few sprigs of dill for decoration. Enjoy!
Ingredients
- 2 Bagels
- 100g Smoked Salmon
- 100g Cream Cheese
- 1/2 Lemon
- Dill
- 1/2 Red Onion, Sliced
- Salt
- Pepper
