Pumpkin soup

Snuggle up with a steaming bowl of delicious pumpkin soup!

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10 mins
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35 mins
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  1. Preheat oven to 200°C
  2. Melt butter in a baking tray
  3. Add pumpkin and carrot in the melted butter and bake for 30-35 minutes until they soften
  4. Place the carrots and pumpkin in a bowl with the stock
  5. With a blender, blend the soup until smooth, then season with salt and pepper
  6. Add a small amount of sour cream on top, and serve with garlic bread


20g butter 1 kg butternut pumpkin, peeled, deseeded and cut into 4cm cubes 2 carrots, peeled and cut into 4cm lengths 500ml chicken or vegetable stock Salt and ground white pepper Sour cream

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