Easy Homemade pizza
Get the kids in the kitchen to help cook this delicious dinner!
Serves
4
Prep
15 mins
Cook
45 mins
Method
- Combine dry ingredients in large mixing bowl and add oil and water then mix until a dough is formed
- Knead on a floured surface until soft
- Return to the mixing bowl and cover with glad wrap, leave in a warm spot for 30 minutes
- Try near the ducted heating, or in front of the window on a sunny day
- The dough should double in size
- When it has risen, tap the dough once to remove air bubbles
- Remove from the bowl and knead gently for 1 minute
- Roll the dough out to your desired size
- PIZZA TOPPINGS: Add a tablespoon of tomato base and spread evenly
- Add your desired toppings, a small drizzle of olive oil over the top, then pop in the oven at 180 degrees celcius for 15 minutes
- Ensure the base has cooked through to the centre before removing completely from the oven
Ingredients
- PIZZA BASE
- 2 cup plain flour
- 8g dry yeast
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 2 tablespoon olive oil
- 3/4 cup lukewarm water
- TOPPINGS
- 1 tablespoon olive oil
- Black olives
- Rocket leaves
- Cherry Tomatoes
- Shaved ham or prosciutto
- Oregano
- 1 tablespoon, Tomato Cooking Sauce
