Lunch

Easy Homemade pizza

Get the kids in the kitchen to help cook this delicious dinner!

Serves

Prep

15 mins

Cook

45 mins

Method

Combine dry ingredients in large mixing bowl and add oil and water then mix until a dough is formed
Knead on a floured surface until soft
Return to the mixing bowl and cover with glad wrap, leave in a warm spot for 30 minutes
Try near the ducted heating, or in front of the window on a sunny day
The dough should double in size
When it has risen, tap the dough once to remove air bubbles
Remove from the bowl and knead gently for 1 minute
Roll the dough out to your desired size
PIZZA TOPPINGSAdd a tablespoon of tomato base and spread evenly
Add your desired toppings, a small drizzle of olive oil over the top, then pop in the oven at 180 degrees celcius for 15 minutes
Ensure the base has cooked through to the centre before removing completely from the oven

Ingredients

PIZZA BASE 2 cup plain flour 8g dry yeast 1 teaspoon caster sugar 1/2 teaspoon salt 2 tablespoon olive oil 3/4 cup lukewarm water TOPPINGS 1 tablespoon olive oil Black olives Rocket leaves Cherry Tomatoes Shaved ham or prosciutto Oregano 1 tablespoon, Tomato Cooking Sauce