Pancakes

Traditional pancake recipe, an instant family favourite.

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Serves

8
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Prep

5 mins
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Cook

15 mins
Pancakes.jpg

Method

  1. Sift the dry ingredients into a large bowl.
  2. Create a well in the centre and add the remaining ingredients, mix until smooth.
  3. Heat a pan over medium-high heat, melt a small amount of butter and add small amounts of the mixture (Approx. 1/4 cup). Cook until brown then flip and repeat. Serve with fresh fruit, Enjoy!

Ingredients

1 Egg 1 1/2 cups All-Purpose Flour 3 tbs Butter, Melted 1 tbs Baking Powder 1 tbs Sugar 1 1/4 cup Milk

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