Waffles
Level up your weekend breakfast with these delicious waffles
Serves
10-12
Prep
10 mins
Cook
15 mins
Method
-
In a large bowl mix together all dry ingredients.
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In a medium bowl lightly beat the eggs. Add the milk, butter and vanilla.
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Make a well in the dry ingredients and add the egg mixture. Stir until blended.
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Ladle 1 cup of batter into a preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter. Serve warm with your favourite toppings and sides. Enjoy!
Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Salt
- 1 tbs Baking Powder
- 2 tbs Sugar
- 2 Eggs
- 1 3/4 cups Milk
- 1/2 cup Butter (Melted)
- 1 tsp Vanilla Extract
- 1 cup Whipped Cream
- 1 cup Raspberries
