Level up your weekend breakfast with these delicious waffles
In a large bowl mix together all dry ingredients.
In a medium bowl lightly beat the eggs. Add the milk, butter and vanilla.
Make a well in the dry ingredients and add the egg mixture. Stir until blended.
Ladle 1 cup of batter into a preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter. Serve warm with cream and raspberries. Enjoy!