Oat Slice

Easy and Healthy Oat slice recipe for your kid’s lunchbox.

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20 mins
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25 mins
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  1. Preheat oven to 160˚C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled.
  2. Mix all ingredients thoroughly in a large bowl. Evenly press mixture into lined slice tin.
  3. Cook for approximately 20-25 minutes, until golden and firm. Cool in the tin. Serve cut into bars.


  • 1 cup self-raising flour
  • 1 cup desiccated coconut
  • 125g Devondale Unsalted Butter melted
  • 1 egg, beaten
  • 1 cup quick oats
  • 1 cup caster sugar
  • 1 tbsp honey
Oat Slice.jpg

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