Roast Chicken
A traditional winter dinner that everyone will enjoy
Serves
6
Prep
10 mins
Cook
90 mins
Method
-
Preheat oven to 180°C.
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In a small bowl combine some parsley, thyme, sage and rosemary.
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Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken.
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Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt.
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Roast for 1 hour and 30 minutes.
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Serve with your favourite sides like baked potato,onion and roasted carrots.
Ingredients
- Steggles family roast chicken
- 1 tbs finely chopped flat leaf parsley
- ½ tsp fresh thyme leaves
- ½ finely chopped sage
- ¼ tsp finely chopped rosemary leaves
- oil or butter to rub the skin
- your favourite vegetables- we love onion, pumpkin, carrots and of course, potatoes!
