Hamburgers
Kick back and relax with these easy no-fuss hamburgers!
Serves
8
Prep
15 mins
Cook
20 mins
Method
- Add mince, chopped onion, grated carrot, chopped garlic, BBQ sauce, parmesan cheese in a large bowl & mix well (this can also be done in a food processor)
- Make a well in the centre mince mixture, add lightly beaten egg, breadcrumbs/or almond meal & season with salt & pepper. Mix well until mixture is combined. If mixture feels a little sticky, add a little more breadcrumbs.
- Form patties, take a handful of mixture, roll into a ball shape, slightly flatten patties into shape continue this process until no mix remains.
- Heat enough olive oil to cover the base of a non-stick frypan & add your patties. Cook on medium heat, brown both sides flattening as required. Continue to cook for approx. 10 mins, reducing heat if necessary.
- To prepare your hamburgers, Take a wrap or wholemeal hamburger bun. Add your preferred sauce & place patty on bun.
- Continue to build your burger, try adding: cheese, tomatoes, lettuce, bacon, egg, pickles, cooked onion & condiments like mayonnaise, mustard.
Ingredients
- 500g of your favourite mince
- 1 Brown Onion, finely chopped
- 1 Carrot, peeled & grated
- 1 clove garlic, finely chopped
- 2 Tbs BBQ sauce
- ¼ cup parmesan cheese
- ¼ cup breadcrumbs/Almond meal for GF option
- 1 Egg
- Fresh chopped parsley - optional
- Serve with your favourite salads and sauces
