A slow cooked turkey casserole is the perfect Sunday night meal
Coat the turkey shanks with flour. Heat half the oil in a large heavy-based casserole dish over medium-high heat. Add the turkey shanks in batches, cooking for 4-5 minutes or until well browned on all sides. Reduce heat, add remaining oil, and cook onions, garlic, until soft.
Stir through the tomatoes, rind, juice and thyme. Return shanks to pan and cover with a tight fitting lid. Bake in 200°C preheated oven for 1 hour 15 minutes. Remove from oven and stir through beans, replace lid and bake for a further 30 minutes or until meat is tender. Serve with greens.
4 Steggles Turkey Shanks
1/4 cup plain flour
2 Tblsp olive oil
1 large onion, sliced
3 cloves garlic, chopped
2 x 400g can Italian diced tomatoes
1 lemon, finely grated rind and juiced
1/2 cup dry white wine
8 sprig thyme
400g butter beans, rinsed and drained
Steamed greens to serve