Vegetable curry

Please the crowd with this delicious winter warmer

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10 mins
icon to illustrate cooking time


20 mins
Vegetable Curry.jpg


  1. Heat the oil in a pan and saute the garlic paste. Add grated onion and cook it until light golden brown.
  2. Add Garam Masala, salt and stir it for a few minutes.
  3. Add the tomatoes, mix vegetables and water. Add turmeric powder, chilli powder and mix them well. Cover the pan and cook for about 15 minutes until vegetables are tender.
  4. Stir in the cream and sprinkle some fresh chopped coriander leaves.
  5. Serve with Roti or Naan bread. Serve this veggie curry over some steaming hot rice.


  • 1 tbsp vegetable oil
  • 120g onion, diced
  • 500g Mix vegetables
  • 2 tbsp Garam Masala
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Red chilli Powder
  • 50g canned chopped tomatoes
  • 300ml water or vegetable stock
  • 100ml single cream
  • 1 tbsp fresh coriander leaves, chopped
  • 200gm cooked rice
Vegetable Curry.jpg

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