Mushroom & tomato soup

A healthy lunch option

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Serves

4
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Prep

5 mins
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Cook

30 mins
tomato and mushroom soup.jpg

Method

  1. Heat the olive oil and butter in a large pot then fry the mushrooms until just starting to brown
  2. Remove about ½ a cup and reserve for garnish
  3. Add the onions, garlic and celery and fry until the onions are translucent
  4. Pour in the water, tomatoes and cream
  5. Bring to a boil and simmer for 20 minutes
  6. Blend until smooth, season for taste and serve immediately with the mushroom garnish
  7. Accompany with a side of crusty bread to soak up the flavour!

Ingredients

350g mushrooms, sliced 1 brown onion, finely chopped 2 cloves of garlic 2 sticks celery, finely chopped 800g tomato passata or tinned tomatoes 2 litre water 200ml cream Salt and pepper Splash of FoodWorks Best Buy olive oil 20g butter

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