Lunch

Seared salmon with waldolf and lemon aioli

Try this easy salmon recipe for a low calorie lunch option

Serves

Prep

5 mins

Cook

10 mins

Method

Season the fish pieces with salt and pepper then fry with olive oil in a large pan over a high heat for 2 minutes each side, until medium
Pat dry with kitchen paper, then crust with chopped dill
Toss the apples, celery, walnuts and parsley
Mix the aioli and lemon juice and pour over the salad
Serve piles of salad with the fish and lemon wedges

Ingredients

4 x 140g salmon fillets Salt flakes Freshly milled black pepper 1 bunch dill, finely chopped 2 Jazz Apples, finely sliced 3 sticks celery, finely sliced 80g (1/3 cup) walnuts, roughly chopped ½ bunch parsley, roughly chopped 65g (1/4 cup) aioli, garlic mayonnaise Juice of 1 lemon Lemon wedges to serve