Seared salmon with waldolf and lemon aioli
Try this easy salmon recipe for a low calorie lunch option
Serves
4
Prep
5 mins
Cook
10 mins
Method
- Season the fish pieces with salt and pepper then fry with olive oil in a large pan over a high heat for 2 minutes each side, until medium
- Pat dry with kitchen paper, then crust with chopped dill
- Toss the apples, celery, walnuts and parsley
- Mix the aioli and lemon juice and pour over the salad
- Serve piles of salad with the fish and lemon wedges
Ingredients
- 4 x 140g salmon fillets
- Salt flakes
- Freshly milled black pepper
- 1 bunch dill, finely chopped
- 2 Jazz Apples, finely sliced
- 3 sticks celery, finely sliced
- 80g (1/3 cup) walnuts, roughly chopped
- ½ bunch parsley, roughly chopped
- 65g (1/4 cup) aioli, garlic mayonnaise
- Juice of 1 lemon
- Lemon wedges to serve
