Meatball Sub
Indulge with this cheeky meatball sandwich! Use lean beef mince for a healthy twist on this classic comfort meal.
Serves
6
Prep
10 mins
Cook
30 mins
Method
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Preheat oven to 175 degrees Celsius
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In a large bowl, mix together beef mince, bread crumbs, milk, Worcestershire sauce, egg, onion, garlic, salt, and pepper.
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Shape into 3cm balls.
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Place meatballs on a baking sheet.
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Bake for 20 minutes in the oven, or until browned.
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Slice long rolls in half length-wise and place on a separate baking sheet.
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Spread each with tomato passata.
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Top with meatballs and mozzarella cheese.
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Bake for an additional 10 minutes, or until buns are toasted and cheese is melted. Garnish with basil and serve.
Ingredients
- 6 long rolls
- 500g lean beef mince
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 onion, diced
- 1 clove garlic, crushed
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp Worcestershire sauce
- 1/2 cup tomato passata or pasta sauce
- 1/4 cup grated mozzarella cheese
- 1 handful of fresh basil leaves
