Lamb Salad

Healthy salad perfect for entertaining

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30 mins
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45 mins
Lamb Salad.jpg


  1. Mix together the oregano and mint with the lemon juice and 100ml oil
  2. Stir in the garlic and brush onto the meat
  3. Leave to marinate for a few hours
  4. Heat the BBQ grill or griddle pan to very hot
  5. Cook meat for 5 mins each side or until desired doneness
  6. Remove from heat, cover with foil and leave to rest for a few minutes
  7. Mix the remaining oil with 2 vinegars, season with salt, ground black pepper and a pinch of sugar
  8. Place corn in the microwave and steam for 3 mins then remove, allow to cool then remove husks and chop into 4 pieces
  9. To assemble, place salad greens on plate and add tomatoes and corn
  10. Slice the meat and arrange on top of the greens
  11. Drizzle with the dressing, sprinkle with the parsley and garnish with sliced chili (if desired)


  • 1-2 handfuls oregano, finely chopped
  • 1/2 handful mint, finely chopped
  • 1 lemon, juiced, zest grated
  • 150ml olive oil
  • 4-5 cloves garlic, finely chopped
  • 2 lamb back straps
  • 2 tbsp apple vinegar
  • 2 tbsp white wine vinegar
  • 2 handfuls mixed salad greens, rocket, baby spinach, watercress
  • 2-3 sprigs parsley
  • 1 punnet cherry tomatoes, halved
  • Corn on the cob
Lamb Salad.jpg

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