Herb-Buttered Steak
This romantic dinner is sure to make an impression!
Serves
2Prep
10 minsCook
20 minsMethod
-
Preheat the grill to high heat.
-
In a small bowl, mix together the butter and garlic until well combined. Rub the mixture onto each side of the steak and season with salt and pepper.
-
Place the onion rounds, capsicum strips, and broccoli florets in a large bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle generously with salt and pepper.
-
Grill the steaks for 4-5 minutes per side or until desired doneness is reached (65°C for medium rare). Transfer the steaks to a plate; cover loosely with foil to keep warm while you grill the vegetables.
-
Place the vegetables on the preheated grill grates; cook covered, turning occasionally, until lightly charred and tender-crisp, 8-10 minutes total depending on your preference of doneness.
-
Serve the steaks alongside the grilled vegetables, and enjoy!
Ingredients
- 2 beef steaks, cut to desired thickness
- 2 tablespoons butter, melted
- 2 cloves garlic, minced or grated
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium brown onion, sliced into thick rounds
- 1 red capsicum, sliced into strips
- 4 cups broccoli florets
- 2 tablespoons olive oil