Christmas Honey Mustard Glaze
This delicious and festive glaze for your Christmas ham is sure to be a crowd pleaser!
Serves
12
Prep
5 mins
Cook
10 mins
Method
- In a medium-sized saucepan, combine the brown sugar, honey, Dijon mustard, and apple cider.
- Heat the mixture over medium flame, stirring continuously until the sugar dissolves.
- Lower the heat and stir in the ground cinnamon and cloves until well incorporated.
- Simmer the glaze for about 5 minutes until it thickens slightly.
- Your Christmas ham glaze is ready. Brush it generously over your ham during the last 30 minutes of baking, ensuring an even coating. Enjoy your flavorful and festive dish!
Ingredients
- 1 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground cloves
