Christmas Honey Mustard Glaze

This delicious and festive glaze for your Christmas ham is sure to be a crowd pleaser!

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5 mins
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10 mins
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  1. In a medium-sized saucepan, combine the brown sugar, honey, Dijon mustard, and apple cider.
  2. Heat the mixture over medium flame, stirring continuously until the sugar dissolves.
  3. Lower the heat and stir in the ground cinnamon and cloves until well incorporated.
  4. Simmer the glaze for about 5 minutes until it thickens slightly.
  5. Your Christmas ham glaze is ready. Brush it generously over your ham during the last 30 minutes of baking, ensuring an even coating. Enjoy your flavorful and festive dish!


  • 1 cup of brown sugar
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon of ground cloves

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