Tuna Mac 'N Cheese Bake

A quick, easy and delicious family favourite.

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5 mins
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45 mins
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  1. Pre-heat the oven to 180°C
  2. Cook the macaroni cheese as per the box.
  3. Mix in the cheese sauce from the packet. Add diced onions, corn, tuna and milk.
  4. Season with salt, pepper, and your choice of herbs or seasonings.
  5. Pour mixture into a baking dish.
  6. Sprinkle the shredded cheese evenly over the top. Follow with an even layer of breadcrumbs.
  7. Bake in oven for 20-25 mins, or until the top is golden brown and crispy.
  8. Serve alone or with your choice of steamed vegetables.


  • 2 boxes Kraft Macaroni & Cheese
  • 3 cans (95g) chunk style tuna, drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 onion, diced
  • 2 tbsp salted butter
  • 1 1/2 cup milk
  • 1 1/2 cup shredded cheese
  • 1/2 cup breadcrumbs
  • Salt and pepper, to taste
  • Optional: paprika, garlic powder, or herbs for extra seasoning. Steamed vegetables to serve.
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