Seafood in Garlic Sauce
This one-pot-wonder is the perfect recipe for when you need to get food on the table fast or impress guests!
Serves
4
Prep
15 mins
Cook
10 mins
Method
- Melt garlic butter spread in a large deep saucepan over high heat.
- Add the mussels, prawns and wine or stock. Cover and cook, shaking the pan for 8-10 minutes or until mussels are open and prawns are tender. Discard unopened mussels.
- Use tongs to transfer the mussels and prawns to a deep serving dish.
- Stir the herb blend into the juices in the pan. Season with pepper and pour over the seafood.
- Serve with pasta or rice and a thick slice of bread
Ingredients
- 2 tablespoons garlic butter spread
- 1.5kg black mussels, scrubbed, debearded
- 750g prawns, peeled leaving tails intact, deveined
- 250ml (1 cup) white wine or fish stock
- 1 tablespoon Gourmet Garden Mediterranean Herb & Spice blend
- 530g loaf rye & seeds sourdough bread
