Prawn and Vegetable Stir Fry
An easy, delicious stir fry for a healthy mid-week-meal
Serves
2-3
Prep
5 mins
Cook
10 mins
Method
- Cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
- Meanwhile, heat a greased wok or large frying pan over high heat. Stir-fry the prawns for 2-3 mins or until cooked. Transfer to a bowl.
- Add the carrot and broccoli to the wok or pan. Stir-fry for 1-2 mins or until just tender. Return the prawns to the wok or pan with the noodles and stir-fry sauce. Stir-fry for 1-2 mins or until heated through.
- Divide the noodles into each bowl and serve.
Ingredients
- 1 head of broccoli, cut into florets
- 10 raw prawns
- 2 carrots, peeled and cut into long matchsticks
- 1 packet soba noodles
- 1 packet stir fry sauce of your choice
- 1 capsicum, cut lengthways
