Potato and Leek Soup
A flavourful soup loaded with fresh veggies
Serves
4
Prep
10 mins
Cook
30 mins
Method
- Add a splash of oil to a heavy based pot
- Sweat the leek and garlic until soft, then pour in stock
- Add nutmeg and potatoes and simmer until potatoes are soft throughout
- Use a hand held blender to blend soup until smooth
- Divide amongst 4 bowls
- Serve with crusty bread, and optional crispy bacon and spring onions
Ingredients
- Splash of olive oil
- 4 large potatoes, peeled and roughly chopped
- 1 leek, roughly chopped
- 1 garlic clove, finely diced
- Pinch nutmeg
- 1L chicken or vegetable stock
- Optional bacon and spring onions to serve
