Potato and Leek Soup with Tumeric and Parsley
A flavourful soup loaded with fresh veggies
Serves
4Prep
10 minsCook
30 mins![Potato and Leek Soup.jpg](https://www.foodworks.com.au/application/files/thumbnails/page_thumbnail_large_square/2917/1931/5413/Potato_and_Leek_Soup.jpg)
Method
- Add a splash of oil to a heavy based pot
- Sweat the leek and garlic until soft, then pour in stock
- Add tumeric and potatoes and simmer until potatoes are soft throughout
- Use a hand held blender to blend soup until smooth
- Divide amongst 4 bowls
- Garnish with fresh parsley.
- Serve with crusty bread.
Ingredients
- Splash of olive oil
- 4 large potatoes, peeled and roughly chopped
- 1 leek, roughly chopped
- 1 garlic clove, finely diced
- Pinch tumeric
- Handful fresh parsley to serve
- 1L chicken or vegetable stock
- Optional bacon and spring onions to serve
![Potato and Leek Soup.jpg](https://www.foodworks.com.au/application/files/thumbnails/page_thumbnail_large_square/2917/1931/5413/Potato_and_Leek_Soup.jpg)