Pepperoni Pizza

Feeling lazy? Grab a ready-to-cook pizza base, add your favourite toppings and you've got dinner ready in a flash!

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15 mins
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20 mins
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  1. Preheat your oven to 200°C. If you have a pizza stone, place it in the oven while it preheats.
  2. Spread the pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
  3. Sprinkle the crushed garlic and shredded mozzarella cheese over the sauce. Arrange the pepperoni slices evenly over the cheese.
  4. If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. If not using a stone, place the pizza on a baking sheet and put it in the oven.
  5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
  6. Remove the pizza from the oven and let it cool for a few minutes. Drizzle with olive oil and sprinkle with dried oregano and fresh basil.
    Slice and serve. Enjoy your homemade pepperoni pizza!


  • 1 pizza dough, rolled out to a 30cm circle
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • Fresh basil leaves
  • 2 garlic cloves, crushed

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