Pepperoni Pizza
Feeling lazy? Grab a ready-to-cook pizza base, add your favourite toppings and you've got dinner ready in a flash!
Serves
8
Prep
15 mins
Cook
20 mins
Method
- Preheat your oven to 200°C. If you have a pizza stone, place it in the oven while it preheats.
- Spread the pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the crushed garlic and shredded mozzarella cheese over the sauce. Arrange the pepperoni slices evenly over the cheese.
- If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. If not using a stone, place the pizza on a baking sheet and put it in the oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes. Drizzle with olive oil and sprinkle with dried oregano and fresh basil.
Slice and serve. Enjoy your homemade pepperoni pizza!
Ingredients
- 1 pizza dough, rolled out to a 30cm circle
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- Fresh basil leaves
- 2 garlic cloves, crushed
