Pad Thai

The best prawn dinner the whole family can enjoy

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Serves

4
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Prep

30 mins
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Cook

10 mins
Pad thai.jpg

Method

  1. Place the noodles in a bowl. Pour boiling water and set aside until softened.
  2. Heat a wok or pan over heat. Add some oil and add half the egg to coat the wok in a thin layer. Cook for 1 min. Roll up and transfer to a plate. Repeat with remaining egg. Thinly slice the omelettes.
  3. Combine the fish sauce, lemon juice and sugar in a bowl. Heat remaining oil in the wok or pan. Add garlic and chopped chilli. Cook for 1 min. Add prawns and spring onion. Cook for another 3 mins. Add sauce mixture and peanuts, noodles and omelette and toss to combine. Cook for 2 mins or until prawns are cooked through. Stir in coriander.
  4. Top with extra spring onion, extra chopped peanuts and sliced chilli. Serve with lime wedges.

Ingredients

250g Pad Thai noodles 2 eggs 2 crushed garlic cloves 1 chilli 2 tbsp fish sauce 2 tbsp lemon juice 2 1/2 tbsp sugar Prawns 4 thinly sliced spring onions Peanuts Lime, to serve

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