Pad Thai

The best prawn dinner the whole family can enjoy

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30 mins
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10 mins
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  1. Place the noodles in a bowl. Pour boiling water and set aside until softened.
  2. Heat a wok or pan over heat. Add some oil and add half the egg to coat the wok in a thin layer. Cook for 1 min. Roll up and transfer to a plate. Repeat with remaining egg. Thinly slice the omelettes.
  3. Combine the fish sauce, lemon juice and sugar in a bowl. Heat remaining oil in the wok or pan. Add garlic and chopped chilli. Cook for 1 min. Add prawns and spring onion. Cook for another 3 mins. Add sauce mixture and peanuts, noodles and omelette and toss to combine. Cook for 2 mins or until prawns are cooked through. Stir in coriander.
  4. Top with extra spring onion, extra chopped peanuts and sliced chilli. Serve with lime wedges.


  • 250g Pad Thai noodles
  • 2 eggs
  • 2 crushed garlic cloves
  • 1 chilli
  • 2 tbsp fish sauce
  • 2 tbsp lemon juice
  • 2 1/2 tbsp sugar
  • Prawns
  • 4 thinly sliced spring onions
  • Peanuts
  • Lime, to serve
Pad thai.jpg

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