Hawaiian Pizza

Get the kids in the kitchen to help cook this family favourite!

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15 mins
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45 mins
Hawaiin Pizza.jpg


  1. Combine dry ingredients in large mixing bowl and add oil and water then mix until a dough is formed
  2. Knead on a floured surface until soft
  3. Return to the mixing bowl and cover with glad wrap, leave in a warm spot for 30 minutes
  4. Try near the ducted heating, or in front of the window on a sunny day
  5. The dough should double in size
  6. When it has risen, tap the dough once to remove air bubbles
  7. Remove from the bowl and knead gently for 1 minute
  8. Roll the dough out to your desired size
  9. Add a table spoon of pizza sauce and spread evenly over base and add the ham, pineapple and mozzarella, then pop in the oven at 180 degrees Celsius for 15 minutes
  10. Ensure the base has cooked through to the centre before removing completely from the oven. Serve warm, Enjoy!


  • PIZZA BASE (or store bought)
  • 2 cup plain flour
  • 8g dry yeast
  • 1 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil
  • 3/4 cup lukewarm water
  • 300g Pizza Sauce
  • 200g Thinly Sliced Ham
  • 200g Canned Pineapple Pieces
  • 300g Shredded Mozzarella
Hawaiin Pizza.jpg

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