Fresh Ravioli with Sauce
A quick and easy family favourite!
Serves
4
Prep
5 mins
Cook
25 mins
Method
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, usually 4-6 minutes, until they float to the surface and are cooked through. Drain well.
- While the ravioli are cooking, heat the tomato pasta sauce in a saucepan over medium heat until simmering. You can add a splash of olive oil and some cracked black pepper to enhance the sauce, if desired.
- Prepare the garlic bread according to the package instructions. This usually involves baking it in the oven for about 10-15 minutes at a specified temperature, until golden brown and crispy.
- To serve, place a generous amount of the warm tomato sauce at the bottom of each plate. Arrange the cooked ravioli over the sauce and sprinkle generously with freshly grated Parmigiano cheese.
- Garnish the ravioli with fresh basil leaves for a burst of colour and freshness.
- Serve immediately with a slice or two of the crispy garlic bread on the side.
Ingredients
- 1 package fresh ravioli (your choice of filling)
- 2 cups tomato pasta sauce (homemade or high quality store-bought)
- Fresh basil leaves, for garnish
- Parmigiano cheese, freshly grated, to taste
- 1 package pre-made garlic bread
- Salt and freshly ground black pepper, to taste
- Olive oil (optional, for drizzling)
