Creamy Tuscan Salmon
Enjoy this delicious, restaurant quality dish from the comfort of your own home
Serves
4
Prep
15 mins
Cook
15 mins
Method
- Heat some oil in a large frying pan over heat. Cook the salmon for 1 minute each side or until golden. Transfer to a plate.
- Add some more oil to the pan over medium heat. Cook the onion and garlic, stirring often, until softened. Add the cream and 80ml (1/3 cup) water. Bring to the boil.
- Return the salmon to the pan. Add the tomatoes. Reduce heat and simmer until salmon is almost cooked.
- Stir through the spinach and capers. Cook for 1-2 minutes or until spinach is wilted. Scatter over the basil and serve with crusty bread.
Ingredients
- 1 brown onion, finely chopped
- 3 garlic cloves, crushed
- 80g baby spinach
- 15 Roma tomatoes
- 300ml Cooking Cream
- 4 Salmon fillets, skin on
- 1/4 cup small fresh basil leaves
- Olive oil
- 1 tbsp drained baby capers
