Campbell's Quick & Easy 4 ingredient Chicken Lasagna

This recipe takes 4 ingredients, 30 mins and only 3 steps!

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10 mins
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30 mins
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  1. Pre heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins, add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.

  2. Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3-4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.

  3. Cover with foil and bake for 15 minutes, remove foil and cook for a further 15 minutes.

  4. Serve with salad or steamed vegetables.


  • 1 tbsp oil
  • 750gm chicken mince
  • 1 can Campbells Condensed Cream of Chicken soup
  • 2 cups baby spinach leaves
  • 6-8 lasagna sheets
Campbell's Chicken Lasagne.jpg

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