Campbell's Quick & Easy 4 ingredient Chicken Lasagna
This recipe takes 4 ingredients, 30 mins and only 3 steps!
Serves
5-6Prep
10 minsCook
30 minsMethod
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Pre heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins, add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.
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Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3-4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.
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Cover with foil and bake for 15 minutes, remove foil and cook for a further 15 minutes.
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Serve with salad or steamed vegetables.
Ingredients
- 1 tbsp oil
- 750gm chicken mince
- 1 can Campbells Condensed Cream of Chicken soup
- 2 cups baby spinach leaves
- 6-8 lasagna sheets