BBQ Lamb Chops

Perfect for a backyard BBQ or family dinner!

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15 mins
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40 mins
Lamb_BBQ Chops (1).png


  1. Prepare the Potato Wedges: Preheat your oven to 200°C. Wash the potatoes and cut into wedges. Toss them in olive oil, salt, and pepper. Arrange on a baking tray and bake for 30 minutes until golden and crispy.
  2. Grill the Lamb Chops: Season the lamb chops with salt, pepper, and a drizzle of olive oil. Heat your BBQ or grill pan, and cook the chops for 3-4 minutes each side for medium-rare or until done to your liking.
  3. Cook the Vegetables: Blanch the broccolini and green beans in boiling water for 2 minutes, then drain and plunge into icy water to retain their bright colour. Slice the chilli and toss with the vegetables.
  4. Prepare the Mint Sauce: Blend the mint leaves, vinegar, sugar, and salt in a food processor until smooth.
  5. Serve: Plate up the lamb chops with the potato wedges and vegetables. Drizzle the mint sauce over the lamb chops and serve hot.
  6. Get ready to enjoy a meal that is as delightful to the palate as it is nutritious!


  • Lamb chops - 4
  • Potatoes - 2 large
  • Broccolini - 200 grams
  • Green beans - 200 grams
  • Red chilli - 1
  • Fresh mint leaves - 1 bunch
  • Olive oil 
  • Salt 
  • Black pepper 
  • Mint Sauce:
  • Fresh mint leaves - 1 bunch
  • White wine vinegar - 2 tablespoons
  • Sugar - 1 teaspoon
  • Salt - to taste

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