Blueberry Muffins

A delicious on-the-go treat, great for lunchboxes!

icon to illustrate serving size


icon to illustrate preparation time


15 mins
icon to illustrate cooking time


20 mins
Blueberry Muffins.png


  1. Preheat oven to 180 degrees Celsius and grease a 12-cup muffin tin.

  2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

  3. In a medium bowl, whisk together the melted butter and sugar until combined. Add in the eggs and vanilla extract, mixing to combine.

  4. Slowly add in the buttermilk and stir until combined. Gently fold in the dry ingredients until just combined. Finally, fold in the frozen blueberries.

  5. Divide the muffin batter among the prepared muffin cups. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!


  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, melted and cooled to room temperature
  • ½ cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • ½ cup frozen blueberries
Blueberry Muffins.png

Categories & Collections

Share & Print

Similar Recipes