Sushi Sandwiches
A refreshing alternative to a lunchbox classic!
Serves
4
Prep
20 mins
Method
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Place one sheet of nori on a flat surface. Spread the cooled sushi rice evenly over the nori, leaving a small border around the edges.
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Top with cucumber, avocado, carrot and chicken breast in any desired arrangement. Place the second sheet of nori over the top and press down gently to adhere.
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Using a large knife, cut the sandwich into four equal pieces. Serve with soy sauce and pickled ginger for dipping. Enjoy!
Ingredients
- 4 cups cooked sushi rice, cooled to room temperature
- 2 sheets nori
- 1 cucumber, peeled and sliced into thin strips
- 1 carrot, peeled and sliced into thin strips
- 1 avocado, peeled and sliced into thin strips
- 300g cooked chicken breast, sliced
- Soy sauce and picked ginger to serve
