These mini quiches are great for entertaining or as a healthy snack to add to a lunchbox!
Preheat oven to 180 degrees Celsius. Grease a 12-cup muffin tin with the olive oil.
In a large bowl, mix together the asparagus, bacon, eggs, cream or milk, salt and pepper until combined. Divide the mixture evenly among the muffin cups.
Bake in preheated oven for 25-30 minutes, or until the quiches are golden brown and set. Let cool before serving. Enjoy!