Chicken Pita Pockets
These are great served hot or cold! Try these as an alternative to a traditional sandwich in your kid's lunchbox!
Serves
4
Prep
10 mins
Cook
10 mins
Method
-
Rub the chicken breasts with garlic powder, onion powder, smoked paprika, salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken to the pan and cook for 8-10 minutes per side until cooked through. Let cool before slicing into thin strips.
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Cut each pita pocket in half and fill with lettuce, tomato, cucumber slices, and chicken strips. Drizzle with your favourite hummus or tzatziki sauce.
-
Serve warm or cold as a delicious snack or meal!
Ingredients
- 2 boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 pita pockets
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup cucumber, chopped
- ¼ cup hummus or tzatziki sauce
