Some would say Tom and his mother-in-law Li are quite competitive, but Tom knows a thing or two about how to please and feed a crowd
In a large bowl or ziplock bag, combine all of the ingredients. Mix well to combine.
Add your favourite meat (chicken, beef, pork) to the marinade, making sure it is well coated. Let sit for at least 30 minutes, or up to 24 hours for best results.
Preheat your grill to medium-high heat. Grill the meat for 8-10 minutes per side, or until cooked through. Enjoy!