Sasha’s Speedy Midweek Chicken Tacos
Sasha’s got the best roommate. Fergus always agrees with her on the important things like what’s for dinner tonight. Watch Sasha’s story below!
Serves
4
Prep
10 mins
Cook
5 mins
Method
- In a large bowl, mix together the chili powder, cumin, paprika, salt and pepper. Add the chicken and coat evenly.
- Heat oil in a large non-stick fry pan and fry the garlic until fragrant.
- Add the chicken and cook on a medium heat for 5 minutes or until golden. Remove from heat.
- Meanwhile, prepare the taco shells according to packet instructions.
- Fill the taco shells with chicken and top with shredded cheese, lettuce, salsa, avocado and sour cream.
- Top with cilantro and squeeze over fresh lime juice to serve!
Ingredients
- 500g chicken breast, cut into strips
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup salsa
- 1 avocado, diced (or guacamole if preferred)
- 1 cup shredded cheese
- 4 tbsp sour cream
- fresh lime and cilantro to serve
