Li’s Everyone’s Favourite Beef and Broccoli Stir Fry
Some would say Li and her son-in-law Tom are quite competitive, but she knows a family classic is always a winner
Serves
4
Prep
5 mins
Cook
10 mins
Method
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In a large wok, heat the oil over medium-high heat. Add the garlic, ginger and sesame seeds, frying until fragrant.
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Add the beef strips to the pan and cook until browned. Add the broccoli, soy sauce and sesame oil. Stir to combine.
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Pour in the beef broth or water, and bring to a simmer. Cook for 3-5 minutes, or until the broccoli is crisp-tender. Serve over steamed rice.
Ingredients
- 500g beef stir fry strips
- 2 heads of broccoli, cut into florets
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- fresh ginger (approx. 3cm), minced
- 1/4 cup beef stock or water
