Here are our top tips when you’re trying to stretch the food shop!

Freeze

Before anything else, you will need to store your leftovers properly. Put them together in one spot in the fridge and organise them to be at the front so you don’t lose them at the back of the fridge several days later!

Salads

If you’ve got leftover roasted meat and vegetables that are starting to turn, whip them into a quick salad

Make a stir-fry

Stir-fry’s can be made out of just about everything. Toss your leftover veggies, cooked meat into a pan with noodles – even add an egg if you’re feeling fancy!
 

Soups galore

When you fancy something simpler and delicious add stock or cream to your roasted veggies and blitz – you’ve got dinner made in no time!