Easter Cheeseboard
Celebrate Easter with an exquisite cheeseboard that effortlessly combines sweet and savoury flavours
Serves
6Prep
10 minsMethod
- Begin by lightly toasting the hot cross buns until they're warm and have a gentle crunch to the exterior. Set them aside to cool slightly.
- On a large wooden board or platter, artfully arrange the variety of crackers, allowing for different textures and shapes to entice the eye.
- Place each type of cheese on the board, ensuring there is a knife or spreader for each. Include a brie at room temperature, a wedge of crumbly aged cheddar, a log of creamy goat cheese, and a robust blue cheese for variety.
- Intersperse the board with bunches of fresh grapes, offering both colour and a juicy palate cleanser.
- Add the fresh strawberries and quartered figs around the board, creating clusters of colours that both decorate and tempt the taste buds.
- Fan out the apple slices near the cheeses that pair well with the fruit's crispness, such as the cheddar and goat cheese.
- Finally, nestle the toasted hot cross buns on the board; their spiced, sweet flavours will complement the cheese selection wonderfully.
Ingredients
- 4 hot cross buns, sliced and toasted
- A variety of your favourite crackers
- Selection of cheeses (soft brie or camembert, aged cheddar, creamy goat cheese, and a blue cheese)
- 1 cup fresh grapes
- 1 cup fresh strawberries
- 4 fresh figs, quartered
- 1 green apple, sliced and tossed in lemon juice to prevent browning (or substitute with dried apple slices for extra crunch!)