Peking Duck Pancake

Beautiful Peking duck pancakes, perfect for special occasions

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45 mins
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20 mins
Peking Duck Pancakes.jpg


  1. Combine the flour, cornflour, water, milk, eggs and half the butter in a blender. Process until the batter is a smooth consistency. Pour into a jug. Cover and stand for 15 minutes.
  2. Place a pan over heat. Brush with remaining butter. Pour a tablespoonful of batter into frying pan. Spread to form a thin pancake and cook for 2 minutes. Turn and cook for a further 1 minute. Transfer to a plate. Repeat with remaining batter.
  3. Remove skin and meat from duck. Thinly slice both skin and meat. Cut onions into 10cm lengths. Place some duck skin and meat, 2 pieces of onion and 1 teaspoon of hoisin sauce onto each pancake. Roll up. Serve.


1/2 cup Plain Flour

2 tbsp Cornflour

1/4 cup Water

1/4 cup Milk

2 Eggs

2 tbsp Butter, Melted

1 Peking Duck

6 Onions

1/2 cup Hoisin Sauce  

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