Braised Pork
This classic Lunar New Year dish is sure to be a hit!
Serves
4
Prep
10 mins
Cook
45 mins
Method
-
Heat a large non-stick skillet over medium-high heat and add the cubed pork shoulder. Sear until lightly browned, about 8 minutes.
-
Add the garlic, ginger, five-spice powder and Shaoxing wine to the pan and stir to combine.
-
Reduce heat to low and add the soy sauce, sugar, star anise and 1/2 cup water to the pan. Simmer for 25-30 minutes until the pork is tender.
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Serve over steamed white rice or noodles for a complete meal. Enjoy!
Ingredients
- 1kg boneless pork shoulder, cubed
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon five-spice powder
- 2 tablespoons Shaoxing wine
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 star anise
