This classic Lunar New Year dish is sure to be a hit!
Heat a large non-stick skillet over medium-high heat and add the cubed pork shoulder. Sear until lightly browned, about 8 minutes.
Add the garlic, ginger, five-spice powder and Shaoxing wine to the pan and stir to combine.
Reduce heat to low and add the soy sauce, sugar, star anise and 1/2 cup water to the pan. Simmer for 25-30 minutes until the pork is tender.
Serve over steamed white rice or noodles for a complete meal. Enjoy!