Lunar New Year Noodles
Stir-fry your way with the choice of chicken or pork mince for this Lunar New Year favourite!
Serves
4
Prep
10 mins
Cook
15 mins
Method
-
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced pork or chicken and cook until lightly browned, about 5 minutes.
-
Add the garlic, ginger and spring onions and cook for an additional 2 minutes.
-
Pour in the chicken stock and peanut butter, stirring to combine. Simmer until the mixture thickens, about 5 minutes.
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Add the soy sauce and cooked egg noodles and stir to combine. Cook until heated through, about 3 minutes more.
-
Serve hot and enjoy!
Ingredients
- 2 tablespoons vegetable oil
- 500g minced pork or chicken
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 spring onions, sliced
- 2 cups chicken stock
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 250g pack of egg noodles, cooked according to package instructions
