Chinese Dumplings
Delicious pork & cabbage dumplings the whole family will love!
Serves
10
Prep
60 mins
Cook
20 mins
Method
- To prepare cabbage, finely dice and sprinkle with salt. Set aside for 25 minutes and remove all excess water.
- Finely chop the ginger, spring onion and chives. Combine in a large bowl along with the pork, sesame oil, soy sauce, egg, salt and cabbage.
- In a large bowl combine the water and flour until a dough forms. Turn onto lightly floured bench and kneed for 8 minutes.
- Break the dough into small pieces rolling them into balls and flattening them to make disks.
- Place the stuffing in the dumpling wrapper and fold over, pinching the edges together (as shown in image).
- Fill a saucepan with water to boil.
- Add dumplings to water, continuously stirring.
- Once dumplings float, add 1 cup of water and repeat this 1 more time.
- Remove from water and enjoy with soy sauce!
Ingredients
- 3 cups Plain flour
- 1 tsp Ginger
- 75g Spring onion
- 1 tbs Chives
- 1 cup Water
- 1/2 kg Minced pork
- 1.5 tsp Sesame oil
- 2 tsp Salt
- 90g Soy sauce
- 1 Egg
- 1/5 kg Chinese cabbage
