Baked Brie with Raspberries, Walnuts and Honey
Savoury cheese, sweet raspberries and crunchy walnuts. Perfect for entertaining!
Serves
6
Prep
15 mins
Cook
30 mins
Method
- Preheat your oven to 180°C. Place the Brie wheel in a baking dish.
- Bake the Brie in the preheated oven for about 10-15 minutes, or until it begins to ooze but not melt.
- Meanwhile, in a small saucepan over medium heat, warm the honey until it becomes runny. Add the fresh raspberries and stir gently until they're coated in the warm honey.
- Once the Brie is ready, remove it from the oven and top it immediately with the honey-soaked raspberries.
- Serve the baked Brie immediately with crackers for dipping. Enjoy your delicious appetiser!
Ingredients
- 1 wheel of Brie cheese
- 1 cup of fresh raspberries
- 1/4 cup of honey
- Crackers for serving
