Vegetarian Pizza

Create your own, easy to make Mediterranean inspired vegetarian pizza at home!

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50 mins
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15 mins
Vegetarian Pizza.jpg


  1. Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.

  2. Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.

  3. Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.

  4. When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.

  5. Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.


  • 2 cups shredded mozzarella
  • 3 cups plain flour
  • 1/2 tsp caster sugar
  • 1 sachet dried yeast
  • 4 tbsp tomato paste
  • 1 small zucchini, sliced
  • 1 small red pepper, chargrilled
  • olive oil, for brushing
  • 1 tbsp olive oil
  • 300ml warm water
  • polenta, to dust
  • 1/2 red onion, sliced
  • 1/2 tsp salt

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