Vegetarian Pizza
Create your own, easy to make Mediterranean inspired vegetarian pizza at home!
Serves
2
Prep
50 mins
Cook
15 mins
Method
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Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.
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Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.
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Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.
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When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.
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Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.
Ingredients
- 2 cups shredded mozzarella
- 3 cups plain flour
- 1/2 tsp caster sugar
- 1 sachet dried yeast
- 4 tbsp tomato paste
- 1 small zucchini, sliced
- 1 small red pepper, chargrilled
- olive oil, for brushing
- 1 tbsp olive oil
- 300ml warm water
- polenta, to dust
- 1/2 red onion, sliced
- 1/2 tsp salt
