Mouth Watering Nachos
Feed a crowd in under 15 minutes
Serves
6
Prep
5 mins
Cook
10 mins
Method
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Preheat the oven to 190 degrees Celsius.
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Spread out a layer of corn chips on an oven-proof dish or tray.
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Spoon over a layer of salsa.
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Halve the avocado and remove the stone, then scoop out the flesh and mash it with a fork. Spread this over the salsa.
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Add a layer of olives, diced tomatoes, onions and jalapenos (if using).
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Sprinkle over the shredded cheese.
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Place in the oven and bake for 10 minutes until the cheese is melted and bubbling.
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Remove from the oven and top with some shredded cos lettuce. Serve immediately with sour cream on the side. Enjoy!
Ingredients
- 1 bag of corn chips
- 1 jar of salsa
- 1 avocado
- 1 small can of olives
- 1 tomato
- ½ a red onion
- ¼ cup of sour cream
- ½ a cup of shredded cheese
- ½ a can of corn
- 2-3 jalapenos, diced (optional)
- ½ a head of cos lettuce, shredded
