Chargrilled Veggies on Toast with Hummus and Feta
Chargrill your favourite veggies for a quick and tasty meal!
Serves
4
Prep
5 mins
Cook
10 mins
Method
-
Preheat a grill or barbecue to high heat.
-
Slice the onion, garlic, capsicum and mushrooms.
-
Drizzle with olive oil and season with salt and pepper. Grill for 5-7 minutes until tender.
-
Toast the bread on the grill or barbecue.
-
Spread with hummus and top with the grilled vegetables and feta cheese. Serve immediately. Enjoy!
Ingredients
- 4 slices of your preferred bread
- 1/2 onion
- 1 clove garlic
- 1/2 capsicum
- 4 large mushrooms
- Olive oil
- Hummus
- Feta cheese, crumbled
