Sourdough Salami & Double Smoked Leg Ham pizza

Get the kids in the kitchen to help with this delicious dinner!

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10 mins
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15 mins
McCains Recipe.jpg


  1. Preheat oven to 190°C fan forced.
  2. Place pizza directly on the middle rack of the oven and bake for 14 - 14½ minutes, rotating half way through cooking
  3. For the salad, heat olive oil in a large frypan and when hot, toss in zucchini batons for 6-8 until softened and browned. Allow to cool.
  4. Peel and cut one orange into diced segments, and juice the second orange.
  5. Combine parsley and sorrel leaves, orange segments and capsicum strips and top with a sprinkle of capers.
  6. Combine reserved orange juice with EVOO and fig vincotto, then drizzle over salad to serve.
  7. Remove pizza from oven and toss a handful of sorrel leaves on top, finishing with some cracked pepper.
  8. Serve!


  • 1 Rustica Sourdough Salami & Double Smoked Leg Ham pizza
  • 1 tbsp olive oil
  • 1 large red and ½ large yellow (1.5 x 130g) capsicum, cut into strips
  • 1 medium orange (40g)
  • 1 cup (70g) continental parsley leaves, torn
  • ¼ cup (20g) sorrel leaves, plus extra for garnish
  • 25g capers
  • 1.5 tbsp Extra Virgin Olive Oil (EVOO)
  • 1 tbsp fig balsamic or vincotto
McCains Recipe.jpg

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