Dinner

Homemade Gnocchi

Indulge in the delightful combination of comfort and sophistication

30 mins

20 mins

In a large pot, boil the potatoes and pumpkin until tender. Drain well and let cool.
Once cooled, mash the potatoes and pumpkin together in a large bowl until smooth. Add the flour, egg, and a pinch of salt, then mix to form a soft dough.
Dust a clean work surface with flour. Divide the dough into four parts and roll each one into a long, sausage-like shape. Cut each roll into small pieces to form the gnocchi.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Drain and set aside.
In a large frying pan, melt the butter over medium heat. Add the sage leaves and cook until crisp.
Add the blue cheese to the pan, stirring until it melts and forms a creamy sauce. Stir in the currants.
Add the cooked gnocchi to the pan, stirring to coat with the sauce. Cook for a couple of minutes until heated through.
Serve the gnocchi hot, sprinkled with extra blue cheese and sage, if desired. Enjoy this comforting and luscious dish!