Beef Madras Curry
Delicious and easy beef curry recipe packed with flavour!
Serves
4
Prep
15 mins
Cook
120 mins
Method
- Heat a small amount of oil in a large pan over medium heat. Add beef and cook for 3 minutes (or until browned), tossing in between. Remove beef and set aside.
- In the same pan 1 tbs oil add garlic, onion and ginger over medium heat, cook until browned. Add the beef back in and all remaining ingredients.
- Bring to boil, cover and leave to simmer for 1.5 hours stirring occasionally. Serve with rice, enjoy!
Ingredients
Oil
1 kg, Gravy Beef
1 tsp, Ground Turmeric
1, Red Chilli
2 tbs, Tomato Paste
1 cup, Beef Stock
1 tsp, Garam Masala
2 tsp mustard seeds
1/4 cup, Chopped Coriander
1 tbs, Crushed Ginger
1 tbs, Minced Garlic
500g, Diced tomato
1/2 Diced Onion
