Summer Pudding
Grandma's favourite Christmas recipe!
Serves
8Prep
10 minsCook
10 minsMethod
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Grease a large bowl or mold with butter or nonstick cooking spray.
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Place the bread cubes in the bottom of the prepared bowl or mold.
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In a medium saucepan, combine the berry mixture, sugar and water. Bring to a boil and simmer for 5 minutes until thickened.
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Pour the berry mixture over the bread cubes in the bowl or mold and press down lightly to ensure all the bread is soaked in the mixture.
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Cover with plastic wrap and refrigerate overnight.
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To serve, turn out onto a platter and cut into slices. Enjoy!
Ingredients
- 1 loaf stale white bread, crusts removed
- 3 cups fresh berries (strawberries, raspberries, blueberries)
- 1/2 cup sugar
- 3/4 cup water