Bread and Butter Pudding

Bread and Butter Pudding

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Serves

6-8
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Prep

15 mins
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Cook

30 mins
Bread and Butter Pudding.jpg

Method

  1. Preheat oven to 180°C. Combine eggs, milk, vanilla, cinnamon, sugar, cream and butter, whisk until combined.
  2. Add bread to the mixture and let it soak for 5 minutes. Add sultanas and mix.
  3. Pour bread mixture into a baking dish and bake for 30 minutes or until golden on top.
  4. Remove the pudding from the oven, brush with melted butter and top with raspberries. Enjoy!

Ingredients

3 Eggs

400ml Mlik

225ml Thickened Cream

4tbs Butter, Melted

1/2 cup Sugar

1 1/2 tsp Cinnamon

1 1/2 Vanilla Extract

125g Raspberries  

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